Black tea is one of the most commonly drunk teas in the world. It goes through a process called full oxidation, where the leaves are exposed to air until they turn dark and get a strong taste. It first came from China but is now a regular drink in many places like India, Sri Lanka, …
Green tea is a drink that many people choose because it tastes clean and is known to help with health in different ways. It started in China a long time ago and slowly became part of daily life in many other countries. The reason it’s not the same as black tea is because green tea …
White tea is a kind of tea that comes from the young leaves and buds of a plant called Camellia sinensis, and it started in Fujian, China. It’s called white tea because the buds have tiny white hairs on them. White tea is the least processed of all teas, so it keeps more of its …
Turmeric tea is made by boiling turmeric in water, and people have used it for a long time because they think it helps with problems like colds, inflammation, and digestion. The yellow color comes from curcumin, which is found in turmeric and is believed to be the reason for health benefits. It is often called …
Sikkim tea, grown in the Himalayan heights of Northeast India, is cultivated in a clean and natural manner without the use of chemicals. The tea gardens there are really high—about 1,000 to 2,000 meters above sea level—and that height, along with the cool weather, helps the plants grow slowly and full of taste. When brewed, …
Kangra tea is this amazing kind of tea that grows in the Kangra Valley in Himachal Pradesh, India, and honestly, everything about it makes sense—from where it’s grown to why it tastes so different. The valley has this perfect combo of altitude, cool climate, and misty air that gives the tea leaves a really distinct …
Nilgiri tea is a high-quality Indian tea grown in the Nilgiri Hills of Tamil Nadu, Karnataka and Kerala. Nilgiri tea, known for its smooth, fragrant, and brisk flavor, is often used in blends and iced teas. Nilgiri tea tastes special because it grows in mountains with dual monsoons and cool weather—nature’s recipe for awesome flavor. …
Assam tea is not just a drink; it’s a big part of India’s identity. Grown in the northeastern state of Assam, this tea is strong, deep in flavor, and really important for the country’s agriculture. In fact, Assam alone grows more than half of all the tea in India. It’s also the biggest tea-growing region …
Terai-Dooars is one of India’s biggest tea-growing areas, especially for strong, full-bodied CTC tea (which stands for Crush, Tear, Curl—the method used to process it). It’s located where the Himalayas start leveling out, and the combination of soil, rainfall, and temperature here makes it ideal for tea. In this article, we will look at how …
You know how some things are just different? Not better or worse, but unique—like how a perfectly aged wine stands apart from grape juice. Darjeeling tea is grown in the Himalayan foothills, and it’s not like regular tea. People who really know about tea often call it the “champagne of teas” because its taste is …