True Tea or Actual Tea refers specifically to beverages made from the leaves of the Camellia sinensis plant.
Oolong tea, an old Chinese tea, is known for having flavors and smells that fall between green and black tea because of the way it’s partly oxidized, and depending on how it’s made, it can taste light or strong, giving people different kinds of tea to try. From Garden to Cup: The Processing of Oolong …
Yellow tea comes from China and isn’t as well-known as green, black, or oolong tea, even though it’s actually quite different. It takes a lot more effort to make, with extra steps that most teas don’t go through, and not many people know how to do it properly. The taste is smooth and a bit …
CTC tea, which means Crush, Tear, Curl, is not about a different kind of tea leaf but about how the leaves are processed to make tea that suits daily habits, especially in India. Instead of using whole leaves like in the older method, this process puts fresh tea leaves through machines with sharp rollers that …
Orthodox tea refers to a traditional, artisanal method or hand-crafted methods of tea production that prioritizes the preservation of the tea leaf’s integrity, natural flavors, and beneficial compounds. The term “orthodox” specifically describes the processing method rather than a particular flavor profile or tea type. Unlike machine-produced alternatives, Orthodox tea is carefully hand-processed and rolled, …
Black tea is one of the most commonly drunk teas in the world. It goes through a process called full oxidation, where the leaves are exposed to air until they turn dark and get a strong taste. It first came from China but is now a regular drink in many places like India, Sri Lanka, …
Green tea is a drink that many people choose because it tastes clean and is known to help with health in different ways. It started in China a long time ago and slowly became part of daily life in many other countries. The reason it’s not the same as black tea is because green tea …
White tea is a kind of tea that comes from the young leaves and buds of a plant called Camellia sinensis, and it started in Fujian, China. It’s called white tea because the buds have tiny white hairs on them. White tea is the least processed of all teas, so it keeps more of its …
Sikkim tea, grown in the Himalayan heights of Northeast India, is cultivated in a clean and natural manner without the use of chemicals. The tea gardens there are really high—about 1,000 to 2,000 meters above sea level—and that height, along with the cool weather, helps the plants grow slowly and full of taste. When brewed, …
Kangra tea is this amazing kind of tea that grows in the Kangra Valley in Himachal Pradesh, India, and honestly, everything about it makes sense—from where it’s grown to why it tastes so different. The valley has this perfect combo of altitude, cool climate, and misty air that gives the tea leaves a really distinct …
