Kangra tea is this amazing kind of tea that grows in the Kangra Valley in Himachal Pradesh, India, and honestly, everything about it makes sense—from where it’s grown to why it tastes so different. The valley has this perfect combo of altitude, cool climate, and misty air that gives the tea leaves a really distinct …
Nilgiri tea is a high-quality Indian tea grown in the Nilgiri Hills of Tamil Nadu, Karnataka and Kerala. Nilgiri tea, known for its smooth, fragrant, and brisk flavor, is often used in blends and iced teas. Nilgiri tea tastes special because it grows in mountains with dual monsoons and cool weather—nature’s recipe for awesome flavor. …
Assam tea is not just a drink; it’s a big part of India’s identity. Grown in the northeastern state of Assam, this tea is strong, deep in flavor, and really important for the country’s agriculture. In fact, Assam alone grows more than half of all the tea in India. It’s also the biggest tea-growing region …
Terai-Dooars is one of India’s biggest tea-growing areas, especially for strong, full-bodied CTC tea (which stands for Crush, Tear, Curl—the method used to process it). It’s located where the Himalayas start leveling out, and the combination of soil, rainfall, and temperature here makes it ideal for tea. In this article, we will look at how …
You know how some things are just different? Not better or worse, but unique—like how a perfectly aged wine stands apart from grape juice. Darjeeling tea is grown in the Himalayan foothills, and it’s not like regular tea. People who really know about tea often call it the “champagne of teas” because its taste is …